A Brief about Chef Avtar Singh Rana
A Culinary Specialist, who has his dream to write his life long experience as the recipes to his fellow generation.
Senior Member of Indian Culinary Forum, South Indian Culinary Forum, Emirates Culinary Guild (UAE)
Chef Avtar Singh Rana is a talented and passionate professional with a firm belief in customizing menus to each diner’s palate, creatively and has vast belief in using seasonal and organic ingredients. Chef Avtar Singh Rana is considered one of the most highly decorated chefs in North India, have more than two decades experience. Rana develop and oversea a cutting edge menu featuring contemporary International and regional cuisines with a focus on specialties and ingredients found in India. Before carving his niche in the culinary industry, he develops a strong back ground in catering for both hotels, resorts and restaurants Chef Rana also hosts interactive chef demonstrations for individual special events and for media.
By combining a wealth of culinary passion for food, an innovative approach and vast food knowledge honed at the Culinary art Institute at Chandigarh. Chef Rana successfully combines his roots in North India, UAE, and Saudi Arabia with his love of diverse flavour profiles. His talent also brought him recognition from Radisson, Starwood and Accor, and he was responsible for the opening of their hotels.
What We Do
We produce recipes for national and international dishes.
All the recipes are self tested and been presented to the guest from our own kitchen
Authenticity of the all the recipes are taken care while procuring the organic ingredients for making the written recipes.
Chef Nectar, chefs exclusive Recipe Blog especially compiled for my guests and friends.
households per month
Why You’ll Love Us
There is never been a better time to eat organic. Organic means working with nature. We’re coming into a fantastic time for European food.
- Free discussion
“Love the flexibility”
Our Favourite Recipes
- Chef’s Nectar, “Lamb Rogan Josh” mind blowing 👌Rogan Josh is an aromatic mutton dish of Persian origin. … Another interpretation of the name Rogan Josh is derived from the word “Rogan” meaning “red color” (the same Indo-European root that is the source of the French “rouge” andContinue reading “Chef’s Nectar, “Lamb Rogan Josh” mind blowing 👌”
- Chef’s Nectar, “Chicken Korma”🥰Chicken korma is the blend of all the aromatic herbs like cardamom, aniseed, coriander seeds, ginger garlic and mixture of onions infused with aromatic essence,cream and butter. Ingredients for making the Chicken Korma😋 For chicken marination 3 no’s boneless chickenContinue reading “Chef’s Nectar, “Chicken Korma”🥰”
- Chef’s Nectar, “Butter Chicken” 🥳A classical Indian dish which is prepared with traditional condiments packed with full of spices infused with tomatoes, butter and cream. Ingredients for making the Butter Chicken😘 800g chicken, boneless and skinless, cut into 3-4cm pieces 2 garlic cloves, peeledContinue reading “Chef’s Nectar, “Butter Chicken” 🥳”