A Brief about Chef Avtar Singh Rana
A Culinary Specialist, who has his dream to write his life long experience as the recipes to his fellow generation.
Senior Member of Indian Culinary Forum, South Indian Culinary Forum, Emirates Culinary Guild (UAE)
Chef Avtar Singh Rana is a talented and passionate professional with a firm belief in customizing menus to each diner’s palate, creatively and has vast belief in using seasonal and organic ingredients. Chef Avtar Singh Rana is considered one of the most highly decorated chefs in North India, have more than two decades experience. Rana develop and oversea a cutting edge menu featuring contemporary International and regional cuisines with a focus on specialties and ingredients found in India. Before carving his niche in the culinary industry, he develops a strong back ground in catering for both hotels, resorts and restaurants Chef Rana also hosts interactive chef demonstrations for individual special events and for media.
By combining a wealth of culinary passion for food, an innovative approach and vast food knowledge honed at the Culinary art Institute at Chandigarh. Chef Rana successfully combines his roots in North India, UAE, and Saudi Arabia with his love of diverse flavour profiles. His talent also brought him recognition from Radisson, Starwood and Accor, and he was responsible for the opening of their hotels.
What We Do
We produce recipes for national and international dishes.
All the recipes are self tested and been presented to the guest from our own kitchen
Authenticity of the all the recipes are taken care while procuring the organic ingredients for making the written recipes.
Chef Nectar, chefs exclusive Recipe Blog especially compiled for my guests and friends.
households per month
Why You’ll Love Us
There is never been a better time to eat organic. Organic means working with nature. We’re coming into a fantastic time for European food.
- Free discussion
“Love the flexibility”
Our Favourite Recipes
- "Heavenly Indian Sweet Jalebi"Ingredients for making the Jalebi 2 cups Wheat flour or All purpose flour1 tablespoon Cornstarch/Cornflour1/4 Cup Besen1.5 tsp baking powder1/8 tsp turmeric1/8 tsp cardamom powder1/4 cup Thick Curd1/2 – 3/4 cup Lukewarm Water (adjust accordingly)Ghee for Frying SUGAR SYRUP 1 … Read more
- "Chicken Scallopine with Saffron Sauce"Chicken Scallopine with saffron sauce Ingredients for making the Chicken 2 tbsp olive oil1 pound chicken cutlets (scallopine)2 shallots, sliced1 clove garlic, minced1/2 cup white wine1 1/2 cups chicken broth1/4 tsp saffron threads1/2 cup heavy creamSalt to taste1/4 tsp freshly … Read more
- Chef's Nectar Special,"Goat Cheese Spaghetti"Goat Cheese Spaghetti Ingredients for making the spaghetti 200 gms spaghetti1/4 cup extra-virgin olive oil2 garlic cloves, thinly slicedPinch of crushed red pepper20 gms asparagusKosher salt and freshly ground black pepper8 cups baby spinach 1/4 cup freshly grated pecorino cheese, … Read more