A Brief about Chef Avtar Singh Rana
A Culinary Specialist, who has his dream to write his life long experience as the recipes to his fellow generation.
Senior Member of Indian Culinary Forum, South Indian Culinary Forum, Emirates Culinary Guild (UAE)
Chef Avtar Singh Rana is a talented and passionate professional with a firm belief in customizing menus to each diner’s palate, creatively and has vast belief in using seasonal and organic ingredients. Chef Avtar Singh Rana is considered one of the most highly decorated chefs in North India, have more than two decades experience. Rana develop and oversea a cutting edge menu featuring contemporary International and regional cuisines with a focus on specialties and ingredients found in India. Before carving his niche in the culinary industry, he develops a strong back ground in catering for both hotels, resorts and restaurants Chef Rana also hosts interactive chef demonstrations for individual special events and for media.
By combining a wealth of culinary passion for food, an innovative approach and vast food knowledge honed at the Culinary art Institute at Chandigarh. Chef Rana successfully combines his roots in North India, UAE, and Saudi Arabia with his love of diverse flavour profiles. His talent also brought him recognition from Radisson, Starwood and Accor, and he was responsible for the opening of their hotels.
What We Do
We produce recipes for national and international dishes.
All the recipes are self tested and been presented to the guest from our own kitchen
Authenticity of the all the recipes are taken care while procuring the organic ingredients for making the written recipes.
Chef Nectar, chefs exclusive Recipe Blog especially compiled for my guests and friends.
households per month
Why You’ll Love Us
There is never been a better time to eat organic. Organic means working with nature. We’re coming into a fantastic time for European food.
- Free discussion
“Love the flexibility”
Our Favourite Recipes
- Chefs nectar, “Moong fish chef speciality”INGREDIENTS 1 Rohu fish but Catla can be used too. 1 cup moong dal 11/2 tsp Turmeric powder 1/2 inch ginger chopped 1/2 tsp cumin powder 3 no. Green chilies slit 1 no. Bay leaf 1 no. Cinnamon stick 2Continue reading “Chefs nectar, “Moong fish chef speciality””
- Chef’s Nectar, “Stuffed Cheesy Mushrooms” 😘Ingredients for stuffed Cheesy Mishrooms 20 white button or cremini mushrooms (about 10 ounces) 1 tablespoon olive oil 1 tablespoon butter 1/2 cup chopped onion (half medium onion) 2 tablespoons minced garlic (4 to 5 cloves) 2 teaspoons chopped freshContinue reading “Chef’s Nectar, “Stuffed Cheesy Mushrooms” 😘”
- Chef’s Nectar, “Murgh ke Parchey” 😋CHICKEN/ MURG KE PARCHEY To serve: 4 Portions Cooking Time- 10-15 Minutes Ingredients for making the Murgh ke Parchey Chicken Breast (Boneless) – 850 gms Ginger Garlic Paste -2 tbsp White pepper Powder – 1 tbsp Shahi Jeera – ½ tspContinue reading “Chef’s Nectar, “Murgh ke Parchey” 😋”