Chole Bhatura


Chole Bhatura

Ingredients

2 cups maida / all-purpose flour / plain flour

1 tbsp rava / semolina

1 tsp sugar

salt to taste

½ tsp baking powder

¼ tsp baking soda / cooking soda

2 tsp oil

1 cup curd / yogurt

ingredients:

½ cup maida / all-purpose flour / plain flour, for dusting

oil for deep frying

Ingredients for chole

full recipe of chole

Instructions

Bhatura dough recipe:

in a large mixing bowl take maida.

to that add rava, sugar and salt.

also add baking powder and baking soda and mix well.

furthermore, add oil and rub with the flour.

also add curd and start to knead dough.

knead and punch the dough well for at least 5 minutes.

further, grease the dough with oil.

cover with moist cloth and rest for at least 2 hours.

further, roll and get to a long shape. pinch the dough into medium sized balls.

then make balls between your palms.

finally, roll the dough evenly into circles using rolling pin. roll neither too thin nor thick.

frying bhatura recipe:

firstly, heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, add one bhatura.

and, press with the spoon to puff up.

also once they begin to puff, splash oil over the bhatura till they puff completely.

flip over and fry the bhatura till golden brown all over.

then drain the this into tissue paper to remove excess oil. fry all batura same way.

finally, serve bhatura with chole curry and latcha onions, lemon and pickled green chillies, traditionally Punjabi way..

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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