Serve with toast and beans
10 ml of vinegar
pinch of salt if desired
250 ml water
1. Put the water into a saucepan or frying pan, add the salt, pepper and
vinegar. Bring to the boil.
2. Break the eggs into the boiling salted water. Simmer gently until the
eggs are set (this takes about 2–3 minutes).
3. Serve with toast and beans.