BBQ CHICKEN WINGS


Ingredients

for 20 wings

  • 1 cup flour (125 g)
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper, freshly ground
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 20 chicken wings, or drumettes
  • 1 cup BBQ sauce (290 g)
  • ½ cup honey (170 g)

Preparation

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
  3. Place the floured wings on a parchment paper–lined baking sheet and spread them out in a single layer.
  4. Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
  5. Preheat oven to 500°F (250°C).
  6. In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
  7. Place the coated wings back onto the baking sheet and spread them in a single layer.
  8. Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
  9. Serve hot garnished with chopped green spring onions.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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