FISH FINGER


Ingredients for Fish Finger

  1. 300 gms Fish I used Seer fish, cut into fingers
  2. 1/2 tsp Salt
  3. 2 tbsp Lemon juice
  4. 1/2 tsp Turmeric powder
  5. 1/2 tsp Red chilli flakes
  6. 1/2 tsp Crushed black pepper
  7. 1 tsp Ginger garlic paste
  8. 2 tbsp flour
  9. 1 tsp Rice Flour
  10. 2 tsp Cornflour
  11. 2 Egg
  12. 1/4 tsp Baking soda
  13. 1 cup Bread crumbs
  14. Oil for frying

Instructions

  1. Add fish fingers in a bowl and add salt, lemon juice, turmeric powder, red chilli flakes, crushed black pepper and ginger garlic paste.
  2. Mix well and keep aside for 10 minutes.
  3. Mix flour, rice flour, cornflour, egg and baking soda in another bowl.
  4. Add the marinated fish in this mixture and keep aside for another 10 minutes.
  5. Coat the fish fingers with bread crumbs.
  6. Heat oil in a pan.
  7. Deep fry the fish fingers until golden brown on medium heat.
  8. Take it out the fried fish and rest for a while on the kitchen paper
  9. Serve hot with Ketchup or Tartare sauce/sauce of your choice..

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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