Kurkurra Paneer


Ingredients for making the Kurkura Paneer

  1. Paneer 100 grams
  2. Plain cornflakes 3 tbsp
  3. Corn flour 2 tbsp
  4. Turmeric powder 1 tsp
  5. Red chilli powder 2 tsp
  6. Cumin powder 1 tsp
  7. Garam masala powder 1 tsp
  8. Chat masala 1 tsp
  9. Salt to taste
  10. Oil to fry

Method of making Kurkura Paneer

  1. Cut paneer into small to medium sized cubes. Gently toss them in 2tsp corn flour and salt.
  2. Crush cornflakes coarsely and keep it in a bowl.
  3. In a small bowl, mix together corn flour, turmeric powder, red chilli powder, cumin powder, garam masala and salt.
  4. Add little water, around 1 tbsp, and mix well to make a lump free batter. Batter should be thick enough to coat the paneer.(refer note 1).
  5. Heat oil in a pan (refer note 2).
  6. Gently a prick paneer with a toothpick. Dip it in the batter and coat well with crushed cornflakes.
  7. Repeat for all the paneer cubes, till the time crushed flakes will not coated well.
  8. Deep fried the cubes one by one and fry till it becomes golden brown in color.
  9. serve hot garnish with green coriander and salad or chutney of your choice.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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