WASABI PRAWNS


Golden crispy prawns marinated with mayonnaise, egg whites with sweet tangy flavors of sugar & wasabi

Chef exclusive recipe to enjoy with any sort of beverage weather Alcoholic or Non Alcoholic.

  • Ingredients for Wasabi Prawns
  • 400 gm prawns
  • 1 egg whites
  • 75 gm corn flour
  • 200 ml mayonnaise
  • salt as required
  • 5 ml sesame oil
  • 3 tablespoon vegetable oil
  • 15 ml wasabi sauce

For Garnishing

  • 100 gm mango
  • 5 gm mint leaves
  • 15 gm onion
  • 30 ml sweet chilli syrup

Making of Wasabi Prawns

  • Step 1- Firstly, wash the prawns then devein them and keep them aside. Now place onions and mint leaves over chopping board and chop them.
  • Step 2- Next, for preparing mango salsa take a bowl and add Alphonso mangoes, chopped onion, mint leaves and sweet chilli syrup (use sweet chilli sauce, if available). Mix all the ingredients well. Refrigerate the salsa.
  • Step 3- Now, to prepare wasabi mayonnaise, take another bowl and add mayonnaise in it along with wasabi sauce in it. Mix the ingredients well.
  • Step 4- Next, take a large bowl and add salt, sesame oil, corn flour along with egg white in it. Now add prawns in the bowl and coat them evenly. Then place a frying pan over medium flame and pour oil in it. Heat the oil for a minute and then put the coated prawns in the pan. Stir fry the prawns.
  • Step 5 – Now, toss the prawns onto a plate and coat them with wasabi mayonnaise. Garnish with mango salsa topping. Serve!

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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