chef Avtar Singh Rana


  1. 2 potatoes, peeled and cut into cubes
  2. 4 carrots, cut into 1 inch pieces, or make designs
  3. 1 head fresh broccoli, cut into florets
  4. 4 zucchini, thickly sliced, Add spinach and corn as per your liking’s
  • Salt to taste
  • 1/4 cup olive oil
  • 1 (1 ounce) package dry onion soup mix
  • Add all the ingredients as listed above

Making of the baked vegetables

  • Prep15 m
  • Cook45 m
  • Ready In1 h
  1. Preheat oven to 400 degrees F (200 degrees C). Lightly oil a LA CRUST, shallow baking dish.
  2. Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix.(TOMATO SAUCE & COVER IT WITH MOZZARELLA CHEESE)
  3. Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready.
  4. Served hot with garlic sliced cheese bread, which will increase the value of the dish and the kids will be delighted with its yummy taste.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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