Mixed Vegetable Pizza

Pizza Italia no one of the thin crust pizza with exotic greens and mixed cheese

6 servings as per your slices

For the gluten-free dough;

Refined flour270g
baking powder2 tsps
Full fat Greek yogurt300g
Extra virgin olive oil2 tbsps
Salt1 tsp
WaterFew tbsps

You can make it more palatable as you can add some sweetener as an option, just suggestion

For the pizza toppings + tomato sauce;

Tomato puree1 tbsp
Oregano (dried)1 tbsp
Italian seasoning (dried)1 tbsp
Garlic (powder)1/2 tsp
Onion (powder)1/2 tsp
Salt1/2 tsp
Pepper1/4 tsp
Sugar1 tsp
Basil (fresh)1 bunch
Extra virgin olive oilTo drizzle
Mushrooms, slices, broccoli florets,Asparagus100 gms
Peppers (finely julienne) Jalapeno peppers100 gms
Red onion (finely chopped)50 gms

Toppings which you would love to add on your pizza

Making (for the gluten-free dough)

  • To make the dough, mix the following ingredients in a bowl;
    gluten-free flour
    gluten-free baking powder
    extra virgin olive oil
    salt/ rock salt/kosher salt
  • Once combined, lift the mixture out of the bowl and place on a lightly floured surface. Flatten this dough to a 12 inch circular shape. Note: you can use a rolling pin here or your hands. If you don’t have a rolling pin, or any kind of similar product.
  • Flatten each individual piece so that it’s 1/2 inch thick.
  • Lightly oil a flat or grill pan and wait for it to get hot. You want to make sure the pan is very hot before placing your first dough piece in.
  • Transfer the dough pieces to the pan/grill (2 at a time if your pan is big enough).
  • Cook each side until it’s brown and cooked entirely the way through. This usually takes approx. 10 minutes for each piece to cook, on a medium heat.

Making (for the tomato sauce)

  1. This is super easy and beats any store-bought pizza sauce – take out the puree in a bowl. Make sure the puree has to be cooked properly and seasoned well with aromatic herbs.
  2. Add the following ingredients and mix well;
    oregano (dried)
    Italian seasoning (dried)
    garlic (powder)
    onion (powder)
    salt and pepper

Making of Pizza is a child’s play, enjoy and invite kids to do so

  1. Pr-heat your oven to 200 degrees celcius.
  2. Pour the sauce on the flatten pizza dough, equally so it should cover all the pizza dough.
  3. then add mozzarella cheese to cover the pizza dough, then add the exotic vegetables like, broccoli, asparagus, carrots, rec & yellow peppers, mushrooms, olives, tomatoes, and rest as per your liking. You’ll need the oven to heat the toppings/melt the cheese.
  4. you can mixed some other cheese as well as per your liking’s, like Parmesan, Gouda or Swiss cheese.
  5. Drizzle the top with a little extra virgin olive oil and scatter some fresh basil leaves, chilly flakes, oregano etc.
  6. Bake the pizza in the oven for 10 to 15 minutes, or until the cheese has completely melted and the it becomes slightly brown from the top.
  7. served hot garnished with more Parmesan cheese, basil leaves, cherry tomatoes, olive oil and enjoy it with tomato ketchup.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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