Mixed Vegetable Pizza

Pizza Italia no one of the thin crust pizza with exotic greens and mixed cheese

6 servings as per your slices

For the gluten-free dough;

Ingredients;	Quantity;
Refined flour	270g
baking powder	2 tsps
Full fat Greek yogurt	300g
Extra virgin olive oil	2 tbsps
Salt	1 tsp
Water	Few tbsps

You can make it more palatable as you can add some sweetener as an option, just suggestion

For the pizza toppings + tomato sauce;

Ingredients;	Quantity;
Mozzarella	250gms
Parmesan	30gms
Tomato puree	1 tbsp
Oregano (dried)	1 tbsp
Italian seasoning (dried)	1 tbsp
Garlic (powder)	1/2 tsp
Onion (powder)	1/2 tsp
Salt	1/2 tsp
Pepper	1/4 tsp
Sugar	1 tsp
Basil (fresh)	1 bunch
Extra virgin olive oil	To drizzle
Mushrooms, slices, broccoli florets,Asparagus	100 gms
Peppers (finely julienne) Jalapeno peppers	100 gms
Red onion (finely chopped)	50 gms

Toppings which you would love to add on your pizza

Making (for the gluten-free dough)

• To make the dough, mix the following ingredients in a bowl;
  gluten-free flour
  gluten-free baking powder
  yogurt
  extra virgin olive oil
  salt/ rock salt/kosher salt
• Once combined, lift the mixture out of the bowl and place on a lightly floured surface. Flatten this dough to a 12 inch circular shape. Note: you can use a rolling pin here or your hands. If you don’t have a rolling pin, or any kind of similar product.
• Flatten each individual piece so that it’s 1/2 inch thick.
• Lightly oil a flat or grill pan and wait for it to get hot. You want to make sure the pan is very hot before placing your first dough piece in.
• Transfer the dough pieces to the pan/grill (2 at a time if your pan is big enough).
• Cook each side until it’s brown and cooked entirely the way through. This usually takes approx. 10 minutes for each piece to cook, on a medium heat.

Making (for the tomato sauce)

1. This is super easy and beats any store-bought pizza sauce – take out the puree in a bowl. Make sure the puree has to be cooked properly and seasoned well with aromatic herbs.
2. Add the following ingredients and mix well;
   oregano (dried)
   Italian seasoning (dried)
   garlic (powder)
   onion (powder)
   sugar
   salt and pepper

Making of Pizza is a child’s play, enjoy and invite kids to do so

1. Pr-heat your oven to 200 degrees celcius.
2. Pour the sauce on the flatten pizza dough, equally so it should cover all the pizza dough.
3. then add mozzarella cheese to cover the pizza dough, then add the exotic vegetables like, broccoli, asparagus, carrots, rec & yellow peppers, mushrooms, olives, tomatoes, and rest as per your liking. You’ll need the oven to heat the toppings/melt the cheese.
4. you can mixed some other cheese as well as per your liking’s, like Parmesan, Gouda or Swiss cheese.
5. Drizzle the top with a little extra virgin olive oil and scatter some fresh basil leaves, chilly flakes, oregano etc.
6. Bake the pizza in the oven for 10 to 15 minutes, or until the cheese has completely melted and the it becomes slightly brown from the top.
7. served hot garnished with more Parmesan cheese, basil leaves, cherry tomatoes, olive oil and enjoy it with tomato ketchup.