Chicken Piccata

Ingredients for making the Chicken Piccata

4 chicken cutlets, pounded thin, seasoned and coated with refined flour

5 tablespoons olive oil

3 tablespoons salted butter

1 cup chicken broth

1 cup of french white wine

2 tablespoons french coarse ground mustard, (a good quality Dijon)

2 tablespoons capers, rinsed and drained

1 tablespoon unbleached all-purpose flour

Salt & pepper for taste

Extra capers for garnishing, if desired

Method of making the chicken Piccata

  1. In a large skillet over medium heat, add oil and 2 tablespoons of butter;
  2. Add lightly floured chicken and cook until golden brown on both sides, 4-5 minutes.  Remove chicken and set aside;
  3. Pan will be hot, lower flame and carefully (so as to not create a splatter) add broth, wine, dijon and capers, stir well to combine, bring to a simmer.  Add 1 tablespoon of flour and whisk to combine well and to elmulsify the sauce.
  4.   Bring to a slow boil and arrange the droplets of the sauce on golden fried chicken breast, in serving dish you can arrange the chicken with a salad of your choice, or you can add any healthy side.
  5. Serve hot garnish with parsley, lemon wedges on the side.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: