Nachos with Tomato Salsa

Chef Avtar Singh Rana

Ingredients for making the Nachos

  • 500 gm nachos
  • 100 gm grated cheddar cheese
  • 1 red onion
  • 2 tablespoon lime juice
  • 1 teaspoon sugar
  • 100 gm grated mozzarella
  • 600 gm tomato
  • 4 cloves garlic
  • 1/2 cup coriander leaves
  • 2 green chill

Making of Nachos with Salsa

  • To prepare this delicious snack recipe, wash the tomatoes under running water and then cut them in half. Then, deseed the tomatoes and dice them. Next, peel the red onion and finely chop them in a separate bowl. Now, peel the garlic cloves and crush them using a pestle and mortar. And last but not the least, wash coriander leaves and green chilli under running water and finely chop them too in different bowls.
  • Take a large bowl and place these diced tomatoes in it along with red onion, garlic cloves, lime juice, coriander leaves, sugar and green chillies. Stir well all the ingredients to prepare the salsa.
  • Next, place the nachos on a large baking tray and spread over the freshly prepared salsa. Grate the mozzarella and cheddar cheese over the nachos and put the tray in a per-heated grill.
  • Grill the nachos for about 3-4 minutes and until both the mozzarella and the cheddar cheese have melted. When done, serve with sour cream and enjoy!

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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