Hare Mattar ki Tikki

Ingredients of Hare Mattar ki Tikki

• 500 gms green peas (shelled)
• 2 Tbsp desi ghee
• 1 tbsp ginger, chopped
• Green chillies to taste
• 1 tsp cumin powder
• 1/2 tsp yellow chilli powder
• 1 Tbsp chaat masala
• Salt to taste
• Roasted chana powder (for binding)
• 150 gms potatoes
• 1 Tbsp fresh coriander
• For Tamarind Chutney:
• 2 Tbsp tamarind pulp
• 2 Tbsp jaggery (gur)
• 1/2 tsp garam masala powder
• 1/2 tsp cumin powder
• 5 gms black pepper
• 1 tbsp honey

Making of Hare Mattar Ki Tikki

• For Hare Matar ki Tikki
• Boil green peas and mash coarsely using a potato masher.
• Heat ghee in kadhai, and sauté chopped ginger and green chilies. Add mashed green peas and cook well till it leaves the sides of the pan.
• Add remaining spices and continue cooking.
• Remove from flame and add roasted channa powder for binding. Also add boiled, mashed potatoes and chopped fresh coriander.
• Adjust seasoning.
• Make small patties and cook over griddle using desi ghee till nice golden crust appears.
• For Tamarind Chutney
• Boil tamarind pulp and jaggery together in 1 cup water.crushed black pepper, honey, black salt, red chilly powder,
• Add garam masala powder and cumin powder. Cook well to a smooth consistency.

Serve hot garnished with as the choice of your salad and chutney