Hare Mattar ki Tikki


Chef Avtar Singh rana

Ingredients of Hare Mattar ki Tikki

  • 500 gms green peas (shelled)
  • 2 Tbsp desi ghee
  • 1 tbsp ginger, chopped
  • Green chillies to taste
  • 1 tsp cumin powder
  • 1/2 tsp yellow chilli powder
  • 1 Tbsp chaat masala
  • Salt to taste
  • Roasted chana powder (for binding)
  • 150 gms potatoes
  • 1 Tbsp fresh coriander
  • For Tamarind Chutney:
  • 2 Tbsp tamarind pulp
  • 2 Tbsp jaggery (gur)
  • 1/2 tsp garam masala powder
  • 1/2 tsp cumin powder
  • 5 gms black pepper
  • 1 tbsp honey

Making of Hare Mattar Ki Tikki

  • For Hare Matar ki Tikki
  • Boil green peas and mash coarsely using a potato masher.
  • Heat ghee in kadhai, and sauté chopped ginger and green chilies. Add mashed green peas and cook well till it leaves the sides of the pan.
  • Add remaining spices and continue cooking.
  • Remove from flame and add roasted channa powder for binding. Also add boiled, mashed potatoes and chopped fresh coriander.
  • Adjust seasoning.
  • Make small patties and cook over griddle using desi ghee till nice golden crust appears.
  • For Tamarind Chutney
  • Boil tamarind pulp and jaggery together in 1 cup water.crushed black pepper, honey, black salt, red chilly powder,
  • Add garam masala powder and cumin powder. Cook well to a smooth consistency.

Serve hot garnished with as the choice of your salad and chutney

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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