Crispy Corn Chilli Pepper

crispy corn chilli pepper

Ingredients for making the crispy corn

  • 1 cup sweet corn kernels (American Corn optional)
  • 2 tbsp refined flour
  • 2 tbsp corn flour
  • ½ tsp pepper powder
  • 5 gms chopped ginger-garlic
  • 10 ml shaoxing wine
  • Salt to taste  
  • Oil for Frying

For tossing the crispy corn with peppery ingredients

  • 2 tsp oil  
  • 3 cloves garlic, finely chopped
  • 2 green chillies/red chillies, chopped
  • ¼ cup of spring onions
  • 1 tbsp chilli sauce
  • 1 tsp vinegar
  • 1 tsp soy sauce
  • Salt to taste


  • Combine the corn, all purpose flour, cornflour, salt, pepper and 1 tbsp of water in a deep bowl and mix well.
  • Heat the oil in a deep non-stick pan and deep-fry the corn till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
  • Heat the oil in a pan, add the garlic and green chillies and sauté on a medium flame for a few seconds.
  • Add the spring onion whites and greens and sauté on a medium flame for a few seconds.
  • Add the tomato sauce, chilli sauce, soy sauce, vinegar, deep-fried corn and a little salt, mix well and toss on a medium flame for 1 minute.
  • Garnish with spring onions and serve hot in a pancake basket.


Deep fry the corn kernels as coated it well with corn flour well in advance. Mix them in a peppery chopped ingredients, just before serving.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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