Funghi Pizza


Ingredients for making the pizza

3tablespoons olive oil,

divided1medium onion, sliced

2teaspoons sugar

1/2teaspoon salt

2cups assorted mushrooms

24ounces fresh pizza dough

1cup cream cheese

6ounces shredded Mozzarella and Provolone cheese blend

2cups shredded fresh spinach leaves

Black olives if you want to add 5 pcs into halves

Instructions

  1. Heat 2 tablespoons oil in a large skillet. Add onions, sugar and salt. Cook over medium-low heat 30 to 45 minutes, until onions are brown and caramelized.
  2. Heat remaining 1 tablespoon oil in a large skillet. Add mushrooms and cook until they begin to release their liquid.
  3. Preheat oven to 450F.
  4. Roll out pizza dough into a 12-inch round or square. Spread cream cheese over top. Add half the mozzarella and provolone cheese. Add caramelized onions and spinach. Add mushrooms. Add remaining mozzarella and provolone.
  5. Bake 25 to 20 minutes, until crust is crispy and cheese is melted.

Chefs Note

Serve hot by drizzled some olive oil on the top, chilly flakes if you want to add little numbness, add oregano for the flavor and last if you wish to add parmigiano cheese, decorate it with crisp basil leaves. enjoy it with tomato ketchup on side.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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