Aloo Gobhi Adraki, Traditional North Indian Style

Allo Gobhi Adraki

Aloo Gobhi Adraki

My Personal Favorite Aloo Gobhi Adraki is a North Indian recipe prepared in almost every kitchen. This easy-to-make dish is prepared using fresh potatoes and cauliflower and tossed in some aromatic spices. The dish is perfect for the main dish. The dish can be well served on occasions like anniversary, Birthday, kitty parties or any special get-together. It can be well complemented with any regular meal and can be paired up with cooked rice or even hot chapattis. Try this easy and scrumptious recipe and surprise your guests with your amazing culinary skills. Try my this exclusive preparation to enjoy with your loved ones.

  • 250 gm potato
  • 20 gm ginger
  • 1 tsp red chilli powder
  • 1 cup tomato puree
  • 2 tsp lemon
  • 500 gm cauliflower
  • 2 tbsp vegetable oil
  • 2 tsp coriander powder
  • 2 tsp onion

For Garnishing

  • 1 teaspoon coriander leaves, shredded ginger& Tomatoes Julienne.

How to make Aloo Gobhi Adraki

  • Step 1- Slice the potatoes into finger shapes. After this, fry it in a medium-sized pan along with cauliflower. Take another pan, add all the ingredient and mix it well until it turns golden brown. Now, add the fried gobhi and aloo.
  • Step 2- Chop the ginger and coriander leaves in a bowl. Now, add chopped ginger to the pan and mix well with the rest of the ingredients. Garnish it with chopped coriander leaves, and serve hot.

Please Note

Yo can have this delicacy with Tandoori roti, Naan, Latchi Paratha and Tawa Roti. enjoy !!

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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