Nachos with Tomatoes & Baked Beans

Nachos with tomatoes and Baked beans

Ingredients for making the Nachos

  • 1 Can Baked Beans
  • 1 tbsp Tomato sauce
  • 1 tbsp sour cream
  • 100g mozzarella cheese (grated)
  • flavored nachos chips (Doritos or other)

Make your own style, or take the hint from this recipe, you can create your own plate

Making of the Nachos with tomatoes and Baked Beans

  • In a small pot, pour in the can of baked beans, stir a little to heat it up.
  • Add the tomato sauce and sour cream, stir until color is even and no sour cream flakes can be seen.
  • Keep stirring until it is almost boiling or a little bubbling.
  • Turn off heat to cool a little.
  • Arrange some nachos on the plates, whatever u desire.
  • Scoop the bean mixture onto the chips, distributing evenly on the plates.
  • Sprinkle the grated mozzarella on top and pop the plate(s) into microwave for 1 minute for cheese to melt.
  • Once the Nachos are ready served immediately, (Option 2) or need not to spread the mixture on the top, or else they will get soggy.


As soon as tomatoes & bean mixture is scooped on the chips, put on cheese immediately and heat it under the salamander or micro wave it. Delay will in-result to get the nachos soggy.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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