“Authentic Hyderabadi Chicken Biryani”


Hyderabadi Chicken Biryani

ingredients of Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe:Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked ‘dum’ style.

Ingredients of Hyderabadi Chicken Biryani

  • 1 Kg Chicken
  • 1 tbsp salt
  • 1 tbsp ginger garlic paste
  • 1 tbsp red chilli paste
  • 1 tbsp green chilli paste (sauteed brown onions to taste)
  • 1/2 tbsp cardamom powder
  • 3-4 Cinnamon sticks
  • 1 tbsp cumin seeds
  • 4 Cloves
  • A pinch of mace
  • to taste mint leaves
  • 2 tbsp lemon juice
  • 250 gms curd
  • 4 tbsp clarified butter
  • 750 gms semi cooked rice
  • 1 tsp saffron
  • 1/2 cup water
  • 1/2 cup oil
  • Garnish ingredients:
  • Eggs, boiled
  • Carrots, sliced
  • Cucumbers

Making Hyderabadi Chicken Biryani

  • 1. Clean the meat. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice.
  • 2.Mix all of these ingredients thoroughly together.
  • 3.Add curd, clarified butter, semi cooked rice, saffron, water and oil. Mix it well.
  • 4.Now apply sticky dough on the sides of the pan.
  • 5.Cover with lid to seal it and cook for about 25 minutes.
  • 6. Served Hot, Garnish it with golden onions, mint leaves, Burani Raita and Mirchi ka salan

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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