“Golden Fried Crispy Prawns”


Golden fried Prawns

Ingredients for making the Golden fried prawns

  1. 6 No Prawn or Jumbo Prawn Tiger – (Cleaned and De-veined with tail)
  2. Salt Ginger garlic and paste for first marination
  3. Prawn Batter for
  4. 100 gm Maida –
  5. 100 gm Corn flour –
  6. 10 gms Baking Powder
  7. to taste Salt
  8. Refined oil for frying
  9. sweet chilli sauce 100 ml

Methods of making the Golden Fried Prawns

  1. Peel Clean and de-veined the prawns.
  2. Apply Salt and Ginger Garlic paste to the Prawns.
  3. After that make a thick flour batter,see the ingredients and quantity.
  4. Heat sufficient oil in a wok, dip marinated prawns in the batter by holding the tail and deep-fry on medium heat, turning frequently, for two to three minutes or until crisp and golden brown.
  5. serve hot as per the choice of your sauce sweet chilly sauce or hot garlic sauce.

Please Note

For flavour in the golden batter you can add little wine or beer also that will give the prawns little more aroma, and it would be more delicious.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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