Kappa Maki Cucumber Carrot Roll


Ingredients for Making Kapa Maki

  • 4 sheets of nori (dried seaweed), cut in half
  • 6 cups prepared sushi rice
  • 2 Japanese cucumbers, cut into long sticks
  • Wasabi 5 gms
  • Kikkoman soy 50 ml
  • Sushi Vinegar 100 ml
  • pickled Ginger 10 gms

Steps to follow while making Sushi

  1. Put a piece of nori sheet on top of a bamboo mat (makisu). Spread about 3/4 cup of sushi rice on top of the nori sheet. Place 1/8 of the cucumber sticks horizontally with carrots on the rice.
  2. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with hands.
  3. Unwrap the bamboo mat and remove sushi roll. Repeat process to make more rolls.
  4. Wipe a knife with a wet cloth before slicing sushi.
  5. Cut the sushi roll into bite-size pieces, served with pickled ginger, wasabi & kikkoman soy sauce.

Please Note

Yo have to per-planned before making the sushi, Boiled sushi rice with seasoning with sushi vinegar, sushi mat, water for smoothness, sushi knife, wasabi and kikkoman soy.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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