Master Special Indo -Chinese Chilly Paneer.Cottage Cheese

Chilly Paneer

Chilli paneer is an appetizer that doesn’t require any special reason and can be enjoyed anytime. It is full of tasty and crunchy vegetables which gives this dish a refreshing flavour. This dish basically involves stir-frying the paneer with various vegetables of your choice. The paneer is cooked with soy sauce, green chilli sauce, ketchup and vinegar to give it the spicy and tangy taste. The paneer is nicely cooked such that it melts in your mouth instantly. It’s a great dish for all the paneer lovers. This dish is a localize/Indian twist to the usual Chinese flavours. Chilli Paneer is great to be served as an appetizer for any party or get-together that you are planning to host. If you are inviting some friends over for a session with them then making this dish would be a good idea. This dish can also be prepared for that friend of yours who loves everything made with paneer. Chilli Paneer is an easy-to-make snack recipe which can be prepared at the comfort of your home. So, spice up your tea-time by serving these Chilli Paneer for your loved ones. Making this appetizer for your kids will make them a fan of your cooking skills. They will certainly ask you to make it more often. You can even make a gravy with this chilli paneer to make a complete meal which can be served with some steamed or fried rice. We are here to tell you exactly how this scrumptious dish is made. All you have to do is follow this recipe step-by-steps, given below carefully and your Chilli Paneer will be ready in no time! Do try this amazing appetizer recipe and enjoy with your loved ones.

Ingredients for Chilly Paneer

  • 200 gm paneer
  • 1 tablespoon soy sauce
  • 2 tablespoon tomato ketchup
  • 1/2 teaspoon salt
  • 1 large capsicum (green pepper)
  • 1 large onion
  • 1/2 small ginger
  • 1 clove garlic

To make chilly Paneer Pungent

  • 3 medium green chilli
  • 1 tablespoon green chilli sauce
  • 1 tablespoon vinegar
  • 1/2 cup refined oil

How to make Chilli Paneer

  • Step -1
  • To prepare this yummy appetizer recipe, take a chopping board and chop the paneer, onion and capsicum. Make sure that they are cut in cubes. Wash the cubed capsicums in running water and keep the cubed veggies aside. Now, peel ginger & garlic and chop them in a small bowl. Then cut the green chillies in strips or you can also slice them half.
  • Step -2
  • Next, put a skillet on medium flame and heat oil in it. When the oil is sufficiently hot, add the cubed paneer pieces in it and fry them till they turn golden. Now, put a saucepan on another burner and add two tablespoons of hot oil in it. Immediately, add the chopped ginger and garlic along with slit chillies. Let them saute for a few seconds.
  • Step-3
  • After sauteing them, add the cubed onions in the saucepan. Saute for a minute and then add cubed capsicum, salt along with the tomato ketchup, vinegar, green chilli sauce, and soy sauce. Let the veggies cook for two to three minutes. Finally, add the fried paneer cubes and toss them once. Garnish with chopped coriander leaves and enjoy hot!

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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