Sticky Rice with Avocado & Roasted Chicken

Sticky Rice with Avocado and Roasted Chicken

Ingredients for making the sticky rice

  • 2 cups long-grain glutinous rice
  • 1 oz. roasted chicken with skin cut into dices
  • 1 Tbs. toasted sesame oil
  • 3 carrots, peeled and grated (11/2 cups)
  • 1/2 Avocado cut into dices
  • 1/2 cup roasted peanuts
  • 1 tsp. finely grated fresh ginger
  • 3 Tbs. vegetarian mushroom stir-fry sauce or sweet soy sauce
  • 2 Tbs. low-sodium soy sauce
  • 1 tsp. sugar
  • 1 Tbs. vegetable oil

Preparation of the dish

1. Soak rice in in a vessel for overnight

2. Marinate the chicken and keep a side for 30 minutes then roast in the oven at 220 degree for 15 to 20 minutes, and then cut into dices.

3. Heat sesame oil in nonstick skillet over medium heat. Add mushrooms and carrots, avocado stir-fry 5 minutes. Stir in peanuts and ginger, and cook for 2 minute until all the ingredients mixed well.

4. Combine stir-fry sauce, soy sauce, sugar, and 1 Tbs. water in bowl. Stir into carrot mixture, then remove from heat. Set aside.

5. Drain rice, and transfer to small heat-proof dish that will fit in steamer. Stir in 1/4 cup water. Place dish in steamer, and steam rice 25 to 30 minutes, or until tender, but grains remain distinct, adding more water, if necessary. Transfer rice to large bowl, and stir in vegetable oil and carrot mixture, using chopping motion with spoon to incorporate ingredients.

Please note

Take the round mold add the sticky rice and then the avocado mixture with roast chicken, serve hot garnished with chopped spring onions.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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