Italian Authentic Caprese Salad; with Chef’s stunt

Capers e Salad


  • 1-1/2 pounds vine-ripened tomatoes, cored
  • 1 pound fresh mozzarella
  • 3/4 to 1 teaspoon fine sea salt
  • Freshly ground black pepper
  • 1/3 cup packed basil leaves, torn or cut into thin strips
  • 1/4 cup extra-virgin olive oil
  • 5 nos Klalamata olives
  • 3 nos Cherry Tomatoes
  • 1 tsp Balsmic Vinegar
  • 1Tsp pesto Sauce

Method of Making the Salad

  1. Slice the tomatoes and cheese into 1/4-inch thick slices.
  2. Arrange the salad on a serving platter or individual plates in an alternating pattern, with two to three slices of tomato for every piece of cheese.
  3. Season with the salt and pepper to taste.
  4. Scatter the basil leaves over the top and drizzle with the oil. Serve at room temperature.

Please Note

One of the healthy recipe with the twist of olives, pesto and Balsamic Vinegar.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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