Blueberry Danish

Blueberry Danish


  • 1 x 375g Packet Carême Butter Puff pastry, defrosted
  • 250g cream cheese
  • 80g caster sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • 2 x 125g punnet blueberries
  • 1 egg beaten
  • 2 tbsp blueberry glaze


  • Preheat oven to 200c fan-forced (220c non-fan).
  • For the filling place the cream cheese, sugar, egg, vanilla and lemon zest in a food processor blitz until smooth and well combined ( Thermo mix mix on speed of 4 until combined).
  • Line a baking tray with baking paper. Lightly dust work surface with flour, unroll pastry and dust with flour.
  • Roll the sheet of pastry to approximately 39cm x 27cm. Cut the pastry into six squares, transfer to baking tray.
  • fill the blueberry mixture and and brush the pastry with egg white.
  • Place it in the the oven for 15 to to 20 minutes until it becomes brown.
  • Remove from the oven and arrange in the platter, have it during the morning or as an evening tea time.

Please note

You can stuffed the pastry sheet with any stuffing of your choice, weather its fruit mix, fresh fruits or jams or caramels, that is up to your preferences and liking.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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