Kiwi Muffins


Kiwi Muffins

Ingredients for making the kiwi Muffins

  • 4 kiwi (medium size) peeled and diced to
  • 2 tbsp chocolate flakes
  • 1 cup total4 cups all-purpose flour
  • 2 tbsp baking powder1 tsp salt
  • 1 cup granulated sugar
  • 1/2 tsp cinnamon
  • 2 egg slightly beaten
  • 2 cups milk
  • 2 tsp vanilla extract
  • 1/2 cup canola sugar for dusting

Method of making

  1. Preheat oven to 400 degrees. Line muffin tins with paper cupcake liners.
  2. Sift flour, salt, sugar, cinnamon & baking power in a bowl and mix well.
  3. Beat together egg, milk, oil & vanilla in a large bowl. Slowly mix in the dry ingredients. Fold in the chopped kiwi.
  4. Spoon mixture into a cupcake liner & fill them to the top. Sprinkle with the raw/sugar.
  5. Bake for approx 25 minutes. Muffins are done when slightly brown & a toothpick inserted into the center comes out clean.

Please Note

As per your own choice you can add the topping its optional.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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