“Egg Dosai, Nutritious Breakfast”

Egg Dosai

Ingredients for making the Dosa

  • 1 ladle Dosa Batter
  • 1 tsp Gun Powder
  • 1 Egg
  • 2 tbsp Onion Chopped
  • 1 tsp Green Chilli Finely Chopped
  • 1 tbsp Fresh Coriander Chopped
  • 1/4 tsp Salt
  • 2 tsp Vegetable Oil

Instructions for making the dosa

  1. Heat a hot plate
  2. Once the pan is hot, add a ladle full of dosa batter in the center of the pan and spread to make a thin dosa.
  3. Drizzle some oil on the sides of the dosa.
  4. Sprinkle gun powder on dosa.
  5. Break an egg in the center of the dosa and spread it using a using all over the dosa.
  6. Sprinkle onion, green chili and coriander on top.
  7. Sprinkle salt on top.
  8. Once the dosa is nicely browned from the bottom, flip and cook on the other side for a minute.
  9. Flip once again and fold into half.
  10. Serve hot with any dosa chutney or curry.

Please Note

Add finely chopped veggies like carrot, capsicum, mushroom, beans, broccoli, asparagus along with egg, You can served the dosa with a tomato chutney and coconut chutney before pouring the eggs.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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