Chef’s Nectar,”Honey and Lime fruit Salad”


Fruit Salad

Ingredients for making the salad is endless

  • 1 pound (500 g) strawberries washed, hulled and sliced
  • 3 kiwi fruits peeled and sliced into half moons
  • 2 mangoes peeled and diced
  • 10 ounces (300 g) blueberries washed
  • 1 cup green grapes halved
  • 9 ounce (250 g) can pineapple chunks or pieces (or 1/2 of a fresh pineapple, peeled and diced)
  • 3 tablespoons honey
  • 1 tablespoon fresh squeezed lime juice
  • 1 tablespoon pineapple juice (from the canned pineapple, if using)

Instructions to follow while making the salad

  • Place prepared washed and sliced or diced fruits in a large salad bowl.
  • Using a measuring jug, combine the honey, lime juice and pineapple juice. Pour the syrup through the fruit and mix well. Mix the juices accumulated at the bottom of the bowl once again before serving, if not serving immediately.

Please Note

Above mentioned pics is just for presentation you can add the fruits as per your liking and taste.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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