“Double Boiled Peach Resins with Lotus Seeds”

Ingredients for making

  • Peach Resin, 80 grams (rinse and soak in water, store overnight in the fridge)
  • Snow Lotus Seeds, 80 grams (rinse and soak in water, store for 5-6 hours in the fridge)
  • Rock Sugar, 1
  • Homemade Chinese Almond Milk, 400ml 
  • Honey Dates, 4
  • Boiling Hot Water

Method for making

  1. Wash overnight-soaked peach resin under running water and remove any debris or dirt.
  2. Dissolve rock sugar into the Chinese almond milk. 
  3. With two double boilers, prepare each double boiler by adding Chinese almond milk, 2 honey dates, 1/2 portion of peach resin and 1/2 portion of snow lotus seeds. 
  4. Place a clean micro-fiber cloth into the inner pot. Fill it with 1 liter of boiling hot water. 
  5. Place both double boilers into inner pot filled with boiling hot water. Bring the inner pot to a boil over low heat. 
  6. When boiling, transfer the inner pot, Let it sit aside for 45 minutes. 

Please Note

  • The longer you leave the dessert in the freeze more “custard-y” the texture will be. 
  • Peach Resin and Snow Lotus Seeds are known to be rich in collagen and good for health.
  • This double boiled dessert is good for the skin and nourishing for the lungs. Above picture is just for your understanding, you can have it as per your preference. enjoy !!

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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