Herbal Jelly- “Gui Ling Gao”


Herbal Jelly

Ingredients for making the jelly

  • 1 packet of Gui ling gao powder (50 gm)
  • 250 ml water to mix
  • 1.5 liter water to make the jelly 
  • 250 gm cane/rock sugar

Method of making the jelly

  • Boil the water with the cane sugar till sugar has dissolved.
  • Meanwhile, mix the 50 gm of Gui Ling Gao powder with the 250 ml water thoroughly mixed well.
  • Once the syrup is boiling, lower heat and mix in the powder mixture, keep stirring for about 10 mins.  The mixture will start to thicken.
  • Sieve the mixture  and pour into serving bowls.  Discard any lumps.
  • Once get cool, keep chilled in the refrigerator before serving.

Please Notes

Cut the jelly into Dices and garnish it with mint leaves, served chilled.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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