"Chicken Scallopine with Saffron Sauce"

Chicken Scallopine with saffron sauce

Ingredients for making the Chicken

  • 2 tbsp olive oil
  • 1 pound chicken cutlets (scallopine)
  • 2 shallots, sliced
  • 1 clove garlic, minced
  • 1/2 cup white wine
  • 1 1/2 cups chicken broth
  • 1/4 tsp saffron threads
  • 1/2 cup heavy cream
  • Salt to taste
  • 1/4 tsp freshly ground black pepper
  • 3 tbsp chopped fresh flat-leaf parsley

Method of making

  1. Warm the olive oil in a large skillet over high heat.
  2. Season the chicken Cutlets with salt and pepper. Cook the chicken until golden and cooked through, about 2 to 3 minutes per side.
  3. Transfer the chicken to serving plate and tent with foil to keep warm. Turn the heat to medium, add the shallot and the garlic and cook until tender, about 2 minutes.
  4. De glaze the pan with the white wine. Using a wooden spoon, scrape all the brown bits from the bottom of the pan. Cook until the wine is almost evaporated.
  5. Add the chicken broth and saffron threads, bring to a simmer and reduce for 10 minutes. Add the cream, salt, and pepper. Stir to combine and simmer for 1 minute to blend the flavors. Pour the sauce over the chicken.
  6. Served hot garnished with Saffron threads along with steam rice or cream risotto.

Please Note

Delicious delicacy of Italy, one of the famous dish which will certainly loved by your diners/friends. enjoy cooking with zeal and enthusiasm.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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