Cottage Cheese Rolls with Sun dried tomato

Cottage Cheese Rolls

Ingredients for Cottage Cheese Rolls

  • 1 onion
  • ½ celery
  • 2 garlic cloves
  • Olive oil
  • 3 cottage cheese
  • 100 g of bread crumbs
  • 50 g of oats
  • 1 tablespoon of powdered garlic
  • 1 teaspoon of sweet chili
  • 1 teaspoon of oregano
  • 3 eggs
  • 50 g of minced pistachio
  • Salt and pepper to taste
  • 30 g of dried tomatoes
  • 10 g of basil
  • Bread crumbs to sprinkle

Method of making

Re-heat the oven (180ºC). Place the minced onion, celery and garlic cloves in a small pot, add the olive oil and let it brown. Add the cottage cheese and stir until well mixed. Remove from the stove and add the bread crumbs, the oats, the powdered garlic, sweet chili, oregano, eggs and pistachios. Season with salt and pepper and mixed everything. Line a baking tray with a baking sheet and sprinkle oats. Spread the mix on the tray and place the sun dried tomatoes and basil leaves on top. Roll the dough, add a little bit of olive oil and bake for 30 minutes in the oven.

Serve with the choice of your own salad and sauce.

Please Note

one of the exclusive starter for vegetarians with full of proteins, you can deep fry the pastry sheet or you can give any other shape as well, oven cooked, as per your taste and likes, enjoy with any tangy sauce, or saffron cream sauce.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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