If necessary, cut a slit into each prune with a paring knife (some will have a natural indentation perfect for filling with cheese).
Using a small spoon, fill each prune with half teaspoon cheese, depending on the size.
Store in the fridge until ready to use.
To cook, preheat the oven to 375°F. Arrange the prunes on a foil-lined baking sheet and cook for 15 to 20 minutes, until the cheese is gooey and prunes looks soft.
Serve immediately, garnished with orange segments.
Please Note
Please handle with care as it would be very hot so be careful while having a bite, enjoy these fabulous antipasti at any point of time. cheers!!
A brief about Chef Avtar Singh Rana
Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels.
An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.
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