Grilled Shrimps Bruschetta Piza..zz with Dijon Mustard drill

Posted byAvtar Singh RanaPosted inUncategorizedTags:, , , , , , , , , , , , , , , , ,

Ingredients for making the bruschetta pizza

  1. 1 store bought pizza dough
  2. 1/2 pound precooked shrimp, peeled and cleaned
  3. 1 cup jarred bruschetta
  4. 1-2 cups baby spinach, washed and dried
  5. 1/4 cup white onion, sliced thin
  6. 1/2 cup part-skim shredded mozzarella cheese
  7. Extra virgin olive oil
  8. 2tbsp Dijon Mustard
  9. 1tsp Oregano
  10. 2 GMS Basil leaves
  11. 1TSP Chilli flakes if required

Method of making

  1. Preheat Indoor Searing Grill to 350º.
  2. Oil pizza dough on both sides.
  3. Place pizza dough on the grill. Cook for 3-4 minutes or until golden brown and grill marks are achieved.
  4. Flip pizza dough and, working quickly, top with bruschetta.
  5. Next, add baby spinach and onion slices.
  6. Top with shredded mozzarella.
  7. Close the grill lid and cook for 5-7 minutes or until cheese is completely melted and pizza dough is cooked through.
  8. Slice pizza and serve immediately.

Please Note

One of my personnel favorite, its not like for making a pizza you need a whole base of 12 to 10 inches, you can fill your hunger with this little stint also. enjoy having this new start up..

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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