Tandoori Pomfret

Tandoori Pomfret

Ingredients of Tandoori Pomfret

  • 1 pomfret fish, whole
  • 1 Tbsp yoghurt (low fat)
  • 1 Tbsp mustard paste
  • 1/2 Tbsp red chilli powder
  • 1/4 Tbsp turmeric
  • 1/2 Tbsp salt
  • 1/2 Tbsp mustard oil
  • 3-4 Tbsp lemon juice

Making of Tandoori Pomfret

  • In a bowl, take yoghurt, mustard paste, red chilli powder, turmeric, salt, mustard oil, lemon juice and mix well.
  • Cut slits into the fish.
  • Marinate the fish with the paste.
  • Grill the fish till it is crispy and golden brown.
  • Serve on a platter with lettuce and lemon wedges.

Please Note

Fish marinated with hung curd and an assortment of traditional condiments. Grilled till golden and crisp. served with your choice of salads and chutneys.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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