“Tempura prawns with kale salad, health recipe”


Tempura Prawns with Kale Salad

Ingredients for making the prawns

  • DRESSING INGREDIENTS
  • 100ml olive oil
  • 20 ml white wine vinegar
  • 1/2 tsp. dried thyme
  • salt to taste
  • SALAD INGREDIENTS
  • 120 gms b grade Prawns
  • 1 medium avocado (peeled, de-seeded and diced)
  • 100 gms baby kale
  • 2 medium garlic cloves
  • 1 medium tomatoes (chopped)
  • Tempura Batter
  • 20 gms tempura flour
  • 50 ml water
  • salt & pepper to taste

Method of making

  1. Heat oil in the heavy bottomed pan, check the temp by inserting a drop of batter, if its come up that mean oil is ready for deep frying.
  2. one by one dip each prawns in the tempura batter and deep fry till golden brown, repeat the process until you have done with frying the prawns.

Salad dressings

  1. Place all dressing ingredients in a blender and blend for about 3-4 minutes to ensure the herbs are finely ground and distributed.
  2. Assemble all salad ingredients in a large salad bowl.
  3. Toss salad with dressing and arrange the salad in the oval platter and horizontally arrange the golden fried tempura flours

Recipe Notes

You can deep fried the prawns in the tempura batter and arrange it on the top of kale salad, similarly you can combined both as per you liking and preferences.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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