Chefs Nectar, “Cheese Garlic French Loaf”


Cheese Garlic French Loaf

Ingredients for making the Cheese Garlic French Loaf

  • 14 ounces (400 grams) loaf French bread, (or Italian), sliced in half horizontally (lengthwise)
  • 1/2 cup unsalted butter, softened
  • 6 cloves garlic, finely chopped (or 1 1/2 tablespoons minced garlic)
  • 2 tbsp fresh parsley, finely chopped
  • 1/4 tsp salt, (or to taste)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup finely shredded parmesan cheese
  • 1/2 tsp dried parsley,

Method of making the Cheese Garlic French Loaf

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper (baking paper), or foil. Arrange bread on baking sheet, cut-side up.
  • In a small-sized bowl, combine together the butter, garlic, fresh parsley and salt. Mix ingredients together until well blended. Evenly spoon the garlic butter mixture evenly over both bread halves right to the edges. Top with the cheeses and sprinkle with the dried parsley.
  • Bake, uncovered, for 20 minutes, or until the cheese is melted and bubbly. Broil for about 2 minutes, or until the top is golden and crispy. 
  • Slice and serve warm.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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