Chefs Nectar, “Chicken Kathi Roll, Indian Specialty”


Chicken Kathi Roll

Ingredients of Chicken Kathi Roll

  • 2 Whole Wheat leavened bread
  • 2 Egg Whites
  • 2 tsp Coriander, chopped
  • 3 tsp Oil
  • To garnish Onions and Pepper, sliced
  • For the Filling :
  • 150 gram Chicken Tikka
  • Cottage Cheese (optional)
  • 2 tbsp Onions, chopped
  • 2 tsp Coriander Leaves, chopped
  • 2 tbsp Ginger-Garlic Paste
  • 1/4 cup Tomatoes, chopped
  • A pinch of Turmeric Powder
  • to taste Salt and Chilli Powder
  • 1 tsp Green Chillies, chopped
  • To shallow fry Oil

How to Make Chicken Kathi Roll

  • Prepare the crepe:
  • Mix the egg whites with the coriander.
  • Heat oil in a non stick pan. Dip each phulka into the egg white mix and place on the pan one at a time till it turns color. Keep aside.
  • Prepare Tikka mixture:
  • Put the prepared chicken tikka into strips.
  • In a pan heat the oil and add chopped onions, ginger garlic paste, chopped tomatoes, turmeric, red chilly powder and green chillies.
  • Now, add the chicken tikka strips, sliced onions and pepper juliennes.
  • Cook a little and add chopped coriander.
  • Divide the tikka mixture between the 2 atta phulkas and roll them.
  • Serve with mint chutney and salad.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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