Chef’s Nectar, ” Gulab Ki Kheer”

Gulab Ki Kheer

Gulab Ki Kheer

Gulab ki Kheer is a perfect fusion of taste and aroma, which can be prepared without putting in much efforts. Here’s how you can make this easy Gulab Kheer in a short period of time by following some simple steps given below. This delectable kheer recipe is made using full cream and condensed milk along with dry rose petals and rose water. This awsome treat is really make lots of diffrence when you are treating your love ones, enjoy this fabulous recipes and enjoy !!

Ingredients for making the Gulab Ki Kheer

  • 1 liter full cream milk
  • 100 gm sugar
  • 5 drops rose water
  • 100 gm basmati rice
  • 400 gm condensed milk
  • 5 gm dry rose petals

For Garnishing

  • 1 teaspoon flaked almonds
  • 3 to 4 rose petals

Method of making the Gulab ki Kheer

  • In a heavy bottomed pan, boil milk at a very low temperature for 30 minutes.
  • Add condensed milk, sugar and cook for another 5 minutes. Then, add basmati rice and cook till the rice is tender. Next stir-in rose petals along with some rose water.
  • Once done, remove from heat and let it cool for a while. Garnish with almond flakes. Your Gulab Kheer is ready to be relished.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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