Gulab Ki Kheer
Gulab ki Kheer is a perfect fusion of taste and aroma, which can be prepared without putting in much efforts. Here’s how you can make this easy Gulab Kheer in a short period of time by following some simple steps given below. This delectable kheer recipe is made using full cream and condensed milk along with dry rose petals and rose water. This awsome treat is really make lots of diffrence when you are treating your love ones, enjoy this fabulous recipes and enjoy !!
Ingredients for making the Gulab Ki Kheer
- 1 liter full cream milk
- 100 gm sugar
- 5 drops rose water
- 100 gm basmati rice
- 400 gm condensed milk
- 5 gm dry rose petals
For Garnishing
- 1 teaspoon flaked almonds
- 3 to 4 rose petals
Method of making the Gulab ki Kheer
- In a heavy bottomed pan, boil milk at a very low temperature for 30 minutes.
- Add condensed milk, sugar and cook for another 5 minutes. Then, add basmati rice and cook till the rice is tender. Next stir-in rose petals along with some rose water.
- Once done, remove from heat and let it cool for a while. Garnish with almond flakes. Your Gulab Kheer is ready to be relished.
