Chef’s Nectar, “Funnel Cake”


Ingredients for making the Funnel Cake

  • 2 cups milk
  • 1 egg, beaten
  • 1 tsp vanilla
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tbsp sugar
  • 1/2 stick (4 tablespoons) melted butter
  • Icing sugar, for topping

Method of making the Funnel Cake

  1. Combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients.
  2. Beat with a mixer until a smooth batter forms.
  3. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter.
  4. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes.
  5. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with icing sugar on top enjoy it with the choice of your favorite beverage.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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