Chef’s Nectar,”Apple Crumble”


Ingredients of Apple Crumble

  • For Apple Dressing:
  • 4 apples (thinly sliced), peeled
  • 100 gms castor sugar
  • 25 gms almond meal
  • 1 tsp vanilla essence
  • For Crumble Topping:
  • 100 gms flour
  • 75 gms butter
  • 50 gms almond flakes
  • 100 gms brown sugar

Method of making the Apple Crumble

  • In a baking tray take apples, coat them with castor sugar, almond meal and add vanilla essence. Keep it aside.
  • In a large bowl, mix flour and butter. Add almond flakes and brown sugar to this mix.
  • Add 1 tsp of vanilla essence to the crumble mix.
  • Add the crumble mix to the layered apple slices.
  • Cover it completely and then Sprinkle some almond flakes.
  • Bake in oven at 200 C for 25 minutes.
  • enjoy along with your favorite hot or cold beverage.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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