Chef’s Nectar,”Belgian Waffles”


Ingredients for making the Belgian Waffles

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3-1/2 tsp baking powder
  • 2 large eggs, separated
  • 1-1/2 cups whole milk
  • 1 cup butter, melted
  • 1 tsp vanilla extract
  • Fresh strawberries
  • 10 gms Black berries
  • 1 Tbsp Maple Syrup

Method of making the Belgian Waffles

  • In a bowl, combine flour, sugar and baking powder.
  • In another bowl, lightly beat egg yolks.
  • Add milk, butter and vanilla, mix well.
  • Stir into dry ingredients just until combined well.
  • Beat egg whites until in stiff peaks form then fold into batter.
  • Bake in a preheated waffle iron until golden brown.
  • Serve with strawberries, Black berries, dollops of whip cream & Maple Syrup.
  • Enjoy this delicacy with your beloved kids and darling girl friend and loving wife.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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