Chef’s Nectar,”Pokemon, Poke Ball Cake”


Ingredients for making the Pokemon, Poke Ball

  • 225 g Stork with Butter
  • 225 g caster sugar
  • 4 medium eggs
  • 225 g self raising flour
  • 1 tsp vanilla extract
  • 150 g milk chocolate
  • 1 drop peach color
  • 250 g whipped cream
  • 50 g brown chocolate beans

Method of making the Pokemon Cake

  1. For the Pokemon cake, preheat the oven to 180 ° C (160 ° C, fan). Line a 22cm spring form tin with baking parchment or grease and dust with flour.
  2. Cream the Stork and sugar with an electric hand mixer until light and creamy. Add eggs one by one and beat in well together.
  3. Fold in the flour and vanilla and spoon into the prepared cake tin. Bake in preheated oven for about 40-50 minutes. Test with a skewer. Let the cake cool for about 15 minutes and remove it from the tin.
  4. break the chocolate into pieces and melt it in a pan over low heat Allow to cool down and then pour in the piping bag. Allow to set for a few minutes.
  5. Decorate the top of the cake with brown chocolate with the help of the nozzle, make nice design as per your preference, and give the shape of the Poke Ball. its looks very appealing.You Can use some other colors as well as per your liking, one of the simplest and easy recipe to make such kind of attractive and appealing cakes which kids will love to have it with joy.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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