Chef’s Nectar, “Special Cool Cool Chuski” Summer Cooler


Ingredients for making the Chuski Cool Cool

  1. 1 tbsp Rose syrup
  2. 1 tbsp Orange syrup
  3. 1 tbsp cola Syrup
  4. 1 tbsp Strawberry Syrup
  5. 1 bowl Crushed ice
  6. Bamboo Sticks
  7. Plastic cups

Method of making

  1. Take an Plastic molds and fill with Crushed ice, insert bamboo stick in it to hold then remove the ice from the mold, pour or dip the syrup on it.
  2. repeat the process with all the flavors.as shown in the picture e.g cola, strawberry, orange.
  3. Our chuski is ready to be served. you can serve the chusky in disposable cups while adding more syrup in it. kids will love to have such kind of ice desserts at any point of time. enjoy these summer coolers to get rid of heat and rejuvenate your self during summer season.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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