Chef’s Nectar,” Waffle with Prosciutto Ham”


Ingredients for making the Prosciutto Waffle

  • 3/4 cup all purpose flour
  • 1/4 cup corn starch
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 3/4cup milk
  • 3 tbsp grape seed oil
  • 1 large beaten egg
  • 3/4 tsp vanilla extract
  • 1 tbsp light brown sugar
  • 100 gms prosciutto ham
  • 1/4 finely grated Parmesan cheese
  • grape seed oil for brushing the waffle iron
  • Maple syrup for serving 100 ml
  • Fresh crushed black pepper for serving

Method of making the Prosciutto waffle

  • Heat oven to 200°F. Whisk together the flour, cornstarch, baking powder, and salt in a medium bowl to aerate and break up any lumps set aside.
  • In another bowl mix the milk, oil, egg, vanilla extract, and brown sugar until evenly combined.
  • Then pour the milk mixture into the flour mixture, along with the prosciutto and Parmesan, and stir until the dry ingredients are just moistened through.
  • Heat the waffle iron to medium, Once heated, brush the iron with butter or oil, fill it with batter, close the lid, and cook until the waffle is golden brown, about 5 minutes for Belgian style.
  • Repeat with the remaining batter, brushing the iron with butter or oil between each waffle.
  • While you cook the other waffles place the cooked waffles directly on the oven rack to keep warm, if you are making 8 waffles.
  • Serve hot the waffles with maple syrup and a few grinds of fresh cracked pepper, and prosciutto ham on the top. very delicious and healthy recipe to go with.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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