Chef’s Nectar,”Garlic Bread”


Ingredients for making the Garlic Bread

  • 1 stick butter (1/2 cup), at room temperature
  • 2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil
  • 2 tbsp chopped parsley leaves
  • 2 tbsp chopped fresh basil leaves
  • Kosher salt and freshly ground black pepper
  • 1 loaf crusty baguette
  • 10 ml Extra-virgin olive oil

Method of making the Garlic Bread

  • Preheat oven to 350 degrees F.
  • For the bread, stir together the butter, mashed garlic, and herbs in a small
  • bowl and season with salt and pepper. Cut the slices of French Baguette
  • lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil/Butter. Bake for 15 minutes.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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