Chef’s Nectar,”Chicken Dumplings”


Ingredients for making the Chicken Dumplings

  • 250g chicken mince
  • 2cm piece ginger, peeled, grated
  • 2 garlic cloves, crushed
  • 1 tbsp soy sauce
  • 2 tsp Chinese rice wine
  • 1 tbsp spring onions green part
  • 1 tbsp finely chopped fresh chives
  • 1/2 cup finely shredded Chinese cabbage
  • 20 pastry wrappers
  • Chilli sauce or soy sauce, to serve with Chicken dumplings

Method of making the Chicken Dumplings

  • In a bowl, combine mince, ginger, garlic, soy sauce, rice wine, chives and cabbage.
  • Stuffed with the help of the teaspoons, take mince mixture on 1 half of each wrapper and give the crescent shape, Brush edge with cold water or egg white. Fold wrappers over to enclose filling. Pleat edges together to seal. Place dumplings on a tray lined with baking paper.
  • Place a large steamer lined with baking paper over a wok or large saucepan of simmering water.
  • Cook dumplings, covered, in batches, for 4 to 5 minutes or until cooked through.
  • Transfer to a plate, Cover to keep it warm. Serve with chilli sauce or soy sauce. very good source of proteins.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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