Chef’s Nectar-“Paneer Lababdar, Chef Special creation”

Paneer Lababdar

Ingredients for making the Paneer Labbadar

for making the Puree

  • 1 cup water
  • 2 tomato, cube
  • 2 clove garlic
  • 1 inch ginger
  • 2 pods cardamom
  • 4 cloves
  • 15 cashew / kaju
  • ½ tsp salt

Ingredients for making the Paneer Lababdar

  • 2 tsp butter
  • 2 tsp oil
  • 1 bay leaf / tej patta
  • 1 inch cinnamon
  • 1 chilli, slit
  • 1 tsp kasuri methi / dry fenugreek leaves
  • 1 onion, finely chopped
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ½ tsp cumin powder / jeera powder
  • 1 cup water
  • ¼ tsp salt
  • 120 Gms Paneer for making the roll (Cottage Cheese Roll)
  • 20 Gams Paneer/Grated Cottage Cheese
  • 2 tbsp cream / malai
  • ¼ tsp Garam Masala
  • 2 tbsp coriander, finely chopped
  • 10 gms Chronji
  • 10 gms Raisins
  • 10 gms Mawa/Khoya

Method of making the Chef Special Paneer Lababdar

  • Cut the paneet into thin sheets so you can stuffed and make a roll out of it. (Stuffing Ingredients)
  • firstly, heat 2 tsp butter and 2 tsp oil.
  • saute 1 bay leaf, 1 inch cinnamon, 1 chilli and 1 tsp kasuri methi until it turns aromatic.
  • further, add 1 onion and saute well until the onions turn golden brown.
  • keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder and ½ tsp cumin powder.
  • add in prepared tomato puree and mix well.
  • cover and cook for 10 minutes, or until the oil is released from masala paste.
  • add 1 cup water, ¼ tsp salt and mix well.
  • furthermore, add rolls of paneer cut diagonally paneer and 2 tbsp grated paneer. mix and cook well.
  • turn off the flame and add 2 tbsp cream. mix until the cream is combined well.
  • additionally, add ¼ tsp garam masala and 2 tbsp coriander, mixed well and fried onions, Butter dollops and enjoy paneer lababdar with roti / chapati or with steam rice.

Please Note

you can take the Paneer cubes as well instead of Paneer stuffed roll, which is easy to prepare just for a stunt only i convert it into rolls. Enjoy this authentic delicacy with your loved one and show your master skills.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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