Chef’s Nectar, “delicious burger fill with pickle and meat patty”


Awesome with meat patty

Prep time: 10 minutes

Cook time: 5 minutes

Yield: 1 1/2 cups

  • 1/2 cup white vinegar
  • 1 Ready made Meat patty
  • 2 teaspoons sugar
  • 1 teaspoon mustard seed
  • 1 teaspoon salt
  • 1 clove garlic, crushed
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon dried dill, chopped, or 2 tablespoons fresh dill leaves
  • 1 bay leaf
  • 4 cucumbers, cut into angled 1-inch slices

Method of preparation

  1. Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, garlic and red pepper flakes, if desired; cook until mixture begins to simmer and sugar dissolves. Remove from heat.
  2. In heat-proof bowl, toss dill, bay leaf and sliced cucumbers. Pour simmering liquid over cucumbers and stir to evenly coat. Cool to room temperature or chill before serving.

Note: Pickles may be made up to 3 days in advance. Refrigerate in covered non-reactive container.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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