Chef’s Nectar, “Connecticut- Shrimp Burger”

Prep time: 15 minutes

Servings: 4


4 tablespoons unsalted butter

2 tablespoons chives

1/4 teaspoon salt

1/8 teaspoon black pepper

12 large, cleaned, uncooked Omaha Steaks

Wild Argentinian Red Shrimp

Method of making

1. Heat medium skillet to medium-high heat. 2. Add butter cook until melted. Add chives, salt, pepper and shrimp to pan. 3. Cook 2 minutes, turn shrimp and cook for another 2 minutes, or until shrimp is opaque and cooked through. Remove from heat and serve.

Lockdown is really boaring and hurting so let utilize the time with something exotic, I hope you are safe and sound, please take care of your selves and stay healthy. Thanks you all.

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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