Chef’s Nectar, “ Luqaimat Eid Speciality”


Indulge in homemade Luqaimat this Ramadan, with this heart touching recipe which will surely make/ fill your Eid with warmth of love and respect towards each other.

Ingredients for making the Luqaimat

Start the process of mixing
15 grams yeast
5 grams sugar
400 ml water

Flavor with
150 ml corn oil
2 nutmeg powder

Final main ingredients to mix with
480 ml plain flour
20 grams semolina

1 liter oil for frying
200 grams honey
100 grams date syrup
10 grams white sesame seed
20 grams pistachio crusted.

Method of making the Luqaimat

Take a clean bowl, make the 1st mix and keep a side for 15 mins.
Emulsify the second mixture and add to 1st mixture.
Make the 3rd mix and slowly fold to the above mixture and rest for one hour.
Heat up the oil for frying and scoop the mixture with a spoon and fry until crispy brown.
Pour honey and date syrup on top with sesame seeds, pistachio and serve hot.

Tips: fry the Luqaimat in slow fire and turn occasionally to fry even from all the sides so it’s been cooked.

Try out this delicious recipe and celebrate the Eid with sweet heavenly nectar of Luqaimat “Have a blessed Eid”

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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