Chef’s Nectar, “ Bhuna Gosht” best Mutton dish !🥂👌😋


Bhuna Gosht or Mutton Bhuna is a traditional Indian Mutton delicacy usually made with goat’s mutton. To make this dish, mutton is cooked with a blend of different spices which adds to the richness of the curry. This is most splendid dish which has very unique taste and the richness melange of the spices make it a splendid dish of North India. Enjoy this fabulous dish with Roomali roti/ naan or paratha.

Ingredients for making the Bhuna Gosht

  • 750 grams Mutton , cut into medium pieces
  • 6 Sliced onions
  • 1/2 cup Garlic
  • 4 inch Sliced ginger
  • 3/4 cup Yoghurt
  • 2-1/2 tablespoons Coriander Powder (Dhania)
  • 2 teaspoons Red Chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Salt to taste
  • 1/2 cup Sunflower Oil
  • 4 tablespoons Desi Ghee
  • 2 tablespoons chopped Coriander (Dhania)
  • 6 Dry Red Chillies
  • 2 Bay leaf (tej patta)
  • 1-1/2 inch Cinnamon Stick (Dalchini)
  • 1 teaspoon Mace (Javitri)
  • 1 teaspoon Ajwain (Carom seeds)
  • 5 Cloves (Laung)
  • 5 Whole Black Peppercorns
  • 5 Cardamom (Elaichi) Pods/Seeds
  • 2 Black cardamom (Badi Elaichi)
  • 1/2 teaspoon Nutmeg , crushed

Method of Bhuna Gosht

  1. To begin making the Bhuna Gosht
  2. wash mutton nicely and keep it aside.
  3. Heat oil in a heavy bottomed pan/ Lagan or deg and add whole spices and let them crackle.
  4. Now add whole garlic pods and ginger slices and saute them till golden.
  5. Add sliced onions and fry till they are soft and translucent. Once the onions are soft, add washed mutton and mix well. Cook/ bhunno nicely till the time Masala coat the mutton well.
  6. Next add thick curd and salt and let it cook on high flame till the curd starts leaving water from sides.
  7. As soon as the water starts appearing from sides, close the lid, simmer the gas and let it cook till mutton is soft and tender.
  8. When the mutton is cooked, add coriander powder, turmeric, red chilli powder and mix together.
  9. Turn the flames high and start frying everything till oil starts leaving from sides. Keep adding ghee while frying.
  10. Once the ghee/oil starts oozing out from the sides, adjust the seasoning.
  11. Slowly the mutton will start to thicken and turn deep brown in colour. Turn off the gas and garnish the Bhuna Gosht with fresh coriander leaves.
  12. Bhuna Gosht is one such succulent dish that is best enjoyed with Butter naan, roti or roomali roti or best goes with ulte tawe ka paratha. Enjoy this delicacy at any special occasion and showcase your skill to you friends.
  • Please Note
  • This dish is totally depend upon the type of meat you are using for it, more fresh is the meat more tasty the dish would be. Enjoy 👍

Published by Avtar Singh Rana

A brief about Chef Avtar Singh Rana Chef Avtar Singh Rana a passionate professional celebrity chef having more than 2 decades of experience. A chef who wears different hats, who ranges from the city Delhi is someone who loves interaction and discovery with a vision of always coming up with the best and true perfectionist at his work, he dwells in photography, traveling and of course food. He started his carrier with Taj Group of hotels, in the year 1998 and since then has only achieved milestones and growth immensely his hunger to learn and explore more got him travelling to the middle east, Oman, KSA , multiple times, where he worked for some of the iconic hotels. His talent also brought him recognition from Radisson, Starwood and Accor, where he was responsible for the preopening of the hotels. An individual who leads by the examples and has the knack of grasping quickly and extend warm hospitality.

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